Champagne rose biscuits – making a traditional Charlotte. Our daughter’s birthday always deserves special attention.
I always bake a cake every year for her birthday.
This year I decided to make a traditional Charlotte 🎂 with “Rose Biscuits de Reims” brought all the way from Reims.
Guess how challenging that idea was🧐? Where, outside of France, can you buy crème Fraiche and Fromage Blanc?
The only solid ground I had was having rose biscuits and champagne 🍾
After 20mins on Google I managed to find alternative ingredients in our supermarkets, so we were good to go…
Michel selected the awesome Rose brut by Yveline Prat from the Cote de Sezanne, that we discovered few weeks ago on day 4 of our “Tour the Champagne”
“Oh, wow mum, this is the best cake ever” our daughter was praising my effort, and her usual bluntness and criticism has vanished!
Ask me for the recipe if you wish, for a moment you can become a culinary star 🎉